A detoxifying drink mix supplement is a nutrient-rich blend of vitamins, minerals, herbal extracts, probiotics and enzymes to support digestive, immune and overall health.
Glorified Greens
These Greens
• Are a great tasting, easy-to-mix powder • Combine nutrient rich vegetables, fruits and herbs with enzymes and probi-otic cultures. • Support the body’s ability to cleanse, detoxify and rejuvenate.
• Support the body’s immune system functions. • Support detoxification and G.I. Tract health.
At Nourish'd we are here to enhance your physical and mental wellness. Should you find our product does not meet your needs, please kindly send us an email and we will work with you to provide a solution.
Proprietary Digestive Support Blend 3,415 mg
Soluble Fiber (Fibersol®-2 brand), FOS (Fructooligosaccharides),
Bromelain, Papain, Nondairy Probiotics Culture, Aloe Vera (Aloe
barbadensis) Leaf Extract (200:1), Licorice (Glycyrrhiza glabra) Root Powder, Proprietary Detoxification Support Blend 4,100 mg
Sunflower Lecithin Powder, Carrot Powder, Grape (Vitis vinifera)
Seed Extract, Parsley (Petroselinum crispum) Juice Powder, Broccoli
Powder, Alfalfa (Medicago sativa) Herb Powder, Cauliflower Powder,
Blueberry Powder, Citrus Bioflavonoids, Bilberry (Vaccinium
myrtillus L.) Fruit Extract, Milk Thistle (Silybum marianum)
Extract, Rosemary (Rosmarinus officinalis) Leaf Powder, Green
Tea (Camellia sinensis) Extract
Proprietary Cardiovascular Support Blend 1,700 mg
Apple Pectin, Red Raspberry Powder, Acerola Berry Juice Powder,
Beet Juice Powder, Flax Seed Meal, Rose Hips (Rosa canina) Powder,
Spinach Leaf Powder, Cranberry Juice Powder
Proprietary Immune System Support Blend 435 mg
Royal Jelly, Bee Pollen, N,N-Dimethylglycine HCl (DMG),
Eleutherococcus senticosus Root Powder, Oat Beta Glucan
Chlorella-Cracked Cell Powder 750 mg
Spirulina 500 mg
Stevia Leaf Extract 35 mg
†Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value not established.
Other ingredients: natural apple flavor, cinnamon powder.
**Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2001.03.
Alternatively, AOAC method 2009. 01 could be used.
